Join us on the farm this August and enjoy a mid summer bounty from your local sustainable farmers! Enjoy some of the freshest veggies, eggs, cheeses, grass fed meats prepared by Chef Natalie from Path & Provisions. Natalie cooks all over the country and only sources seasonal food grown locally to provide you with a meal that makes you feel truly fed. Our farm to table dinner will include a starter, appetizer, main course (vegetarian or grass fed beef option), dessert, and libations from a local brewery. Alcohol is included in the ticket price. This will be a casual dinner, mingle on the farm, take in the vast country views and say hi to the goats and chickens while you are here. Grass Fed Beef will be provided by Dietrich Ranch in Mt. Morris, IL. 
